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Fog Crest Vineyard
 
October 31, 2016 | Fog Crest Vineyard

Harvest is over - time to cook

With harvest 2016 "in the barrel", thoughts now turn to our favorite slow-cooked dishes and time to prepare and enjoy them with friends.  Continue »

Time Posted: Oct 31, 2016 at 4:50 PM
Fog Crest Vineyard
 
November 13, 2015 | Fog Crest Vineyard

Fall Entertaining - That "Special" Dinner

No, we don't necessarily mean Thanksgiving. We mean any meal where you gather friends and family to enjoy good company, food and wine.  Continue »

Time Posted: Nov 13, 2015 at 12:26 PM
Fog Crest Vineyard
 
October 13, 2015 | Fog Crest Vineyard

The Flavors of Fall - Butternut Squash and Mushroom Risotto

As soon as Fall comes around it seems like everyone begins to think of their favorite seasonal foods.  Continue »

Fog Crest Vineyard
 
April 15, 2015 | Fog Crest Vineyard

Spring Recipes from Chef Heidi West

With Spring comes thoughts of outdoor dining and grilling. One of our favorite local chefs shares two spring recipes to pair with our Estate Pinot Noir and newly released Elevage Chardonnay.  Continue »

Fog Crest Vineyard
 
November 24, 2014 | Fog Crest Vineyard

Thanksgiving Recipes: Mashed Potatoes with Garlic

Gravy without mashed potatoes is like dinner without wine. We add a whole lot of garlic to ours making them a savory delight!  Continue »

Fog Crest Vineyard
 
November 24, 2014 | Fog Crest Vineyard

Thanksgiving Recipes - Fresh Sautéed Green Beans with Slivered Almonds

While we love the "green bean casserole" with mushroom soup like everyone else, sometimes we like to make the fresh produce the star and keep it simple. Fresh beans, good extra virgin olive oil, fresh lemon and some crunchy almonds are a great alternative.  Continue »