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Shop
The Wines
Experience the terroir of Fog Crest Vineyard with our selection of award-winning wines.
The Goods
Browse the merchandise and apparel available in the Fog Crest Vineyard shop, or purchase a ticket to one of our upcoming events.
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Visit
Our Tasting Room
High atop the Laguna de Santa Rosa, our well-appointed tasting room boasts one of the most beautiful views in Sonoma County.
Contact & Location
Fog Crest Vineyard is located in beautiful Sebastopol, California in Sonoma County.
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Wine Club
Join the Club!
Join our wine club for quarterly shipments, complimentary tastings, discounts, exclusive events and more!
Wine Club FAQ
Have questions about wine club membersip? We've got the answers! Read our Wine Club FAQ.
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About Us
Our Philosophy
At Fog Crest Vineyard, our unique terroir is married to meticulous viticultural practices, blending modern technology with old-world winemaking.
The Vineyard
Fog Crest Vineyard was established in 1998 in the Russian River Valley American Viticultural Area of Sonoma County, California.
Thanksgiving Recipes - Fresh Sautéed Green Beans with Slivered Almonds
While we love the traditional Thanksgiving "green bean casserole" with mushroom soup like everyone else, sometimes we like to make the fresh produce the star and keep it simple. Fresh beans, good extra virgin olive oil, fresh lemon and some crunchy almonds are a great alternative.
Fresh Sautéed Green Beans with Slivered Almonds
1 ½ lb green beans, stem ends trimmed
1 tablespoon olive oil
½ teaspoon finely grated lemon zest
¼ cup sliced almonds
Trim stem and ends from green beans. Blanch beans in a pot of salted water, uncovered, until beans are bright green (about 1 minute). Drain beans in a colander and transfer to a bowl of ice water. Drain.
Heat oil in a large skillet over medium high heat and add beans, lemon zest and almond slices, stirring, until they are tender, but still crisp. Remove from heat and season further to taste (we like some sea salt and freshly ground pepper).
Plate and serve immediately.
Serves 8 as a side dish.
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