We've collected some of our favorite recipes from the top chefs in the business. Cook like a pro and find the perfect wine to go with your creation!

Braised Italian Sausage with Fennel and Cabbage
March 28, 2017
Serve this rustic dish of Italian Sausages and fennel on a creamy bed of polenta.
Crab Cakes
November 7, 2016
Crab cakes are an easy, yet elegant way to begin any cocktail or dinner party. Try them with your favorite bubbly or Fog Crest Vineyard chardonnay.
Duck Empanadas
June 14, 2017
Duck empanadas are a surprising addition to any hors d'oeuvre buffet and a novel "finger food" for game and movie watching.
Fricassee of Chicken with Roasted Tomatoes and Chanterelles
March 2, 2017
The original French "comfort food" and a true classic, this one pot dish is just the thing for your Sunday family dinner, or casual entertaining with friends.
Grilled Chicken Achiote
April 25, 2017
This slightly spicy dish pairs beautifully with our Rosé of Pinot Noir, and would make for great casual summer dining.
April 9, 2017
These easy to prepare beef Kufté make a great appetizer or a main dish served with rice pilaf. Either way, don't forget the wine! Pinot Noir would be perfect.
La Doba a la Nissarda
October 10, 2016
This rich and brothy slow-cooked stew is just the dish to take the chill off a Fall or Winter evening.
Rosemary Flatbread with Gorgonzola and Grapes
April 26, 2017
This savory flatbread makes a great appetizer or side bread with a bowl of cioppino.
Salmon with Mashed Peas and Tarragon Butter
April 22, 2017
Salmon and peas with a light tarragon sauce is just the thing for a quick weeknight dinner, but is special enough for a dinner party entree as well.