About Fog Crest Vineyard
Fog Crest Vineyard was established in 1998 in the Russian River Valley American Viticultural Area of Sonoma County, California.
In 1996, Rosalind Manoogian, a widowed single mother with a young daughter, faced an uncertain future. She met her second husband in San Francisco and together they decided moving to the North Bay would be an exciting adventure. Consequently, she sold her “postage-stamp-sized home” and they relocated 55 miles north to a charming but neglected 30-acre apple orchard and farmhouse. Thus, in 1998, the journey of Fog Crest Vineyard in Sonoma County’s Russian River Valley began.
Calling the property a “fixer-upper” was an understatement, but to Rosalind, it was perfect. Her initial plan was simple: sell grapes to local winemakers to make the property self-sustaining. Despite being new to winemaking, Rosalind was quickly captivated by the art and science of growing grapes in a region celebrated for its world-class Pinot Noirs and Chardonnays. The winemaking bug bit her, and she spent countless hours immersed in studying the unique terroir of the Russian River Valley and learning about crafting fine wines. Drawing on her Stanford economics education and business acumen, she guided the fledgling winery with determination and vision. By 2005, Fog Crest Vineyard celebrated its first vintage.
The name "Fog Crest" pays homage to the dense fog that blankets the Russian River Valley. The vineyard's southeastern-facing slope, with its sandstone-based soil, provides optimal sunshine and drainage, while the cool morning fog ensures the grapes ripen slowly, enhancing their quality.
Today, the once-barren orchard is now a thriving vineyard. Fog Crest Vineyard, which began by selling premium grapes to other winemakers, now proudly produces acclaimed Pinot Noirs, Chardonnays, and a delightful Pinot Noir Rosé. Visitors from around the globe come to taste wines crafted with passion, love, and a steadfast commitment to excellence.
Rosalind Manoogian, Sonoma County’s only Black, woman-owned and -operated winery, has transformed from a wine novice into a seasoned expert. She can be found in her element, whether running the tasting room, negotiating sales, or educating visitors, winning them over one sip at a time.