- 1 lb ground beef or lamb/beef mixture
- 1 clove garlic
- 1/4 cup parsely minced
- 1 tsp ground cumin
- 1/2 tsp papkrika
- 1 tsp salt
- 3 tbsps white wine
- 1 egg yolk
- 1/3 cup chopped onion
- 1/8 tsp cinnamon
- 1/4 cup Panko bread crumbs
- 3 tbsps unsalted butter
- 1 tbsp olive oil
Preheat oven to 425°
Sauté garlic & onion in 1T unsalted butter and 1T olive oil until softened.
Combine all ingredients reserving 2T butter and bread crumbs.
Mix together well and form into thumb-shaped patties.
Heat 1T butter in pan and arrange patties. Sear on both sides.
Cook in oven at 425° for 25-30 minutes
Serve with a glass of Fog Crest Vineyard Laguna West Pinor Noir and rice pilaf.