Cheers to 2014 and to all that made it a fantastic and fun year at Fog Crest Vineyard. Lots more fun planned for 2015! Continue »
Gravy without mashed potatoes is like dinner without wine. We add a whole lot of garlic to ours making them a savory delight! Continue »
Stuffing is our favorite side dish. We like it made with just about any kind of bread and veggie combinations, but this cornbread stuffing recipe is a particular favorite. Italian sausage gives it a fennel flavored twist. Continue »
While we love the "green bean casserole" with mushroom soup like everyone else, sometimes we like to make the fresh produce the star and keep it simple. Fresh beans, good extra virgin olive oil, fresh lemon and some crunchy almonds are a great alternative. Continue »
Thanksgiving just screams for all things pumpkin and squash. We like to switch up from sweet potatoes sometimes with this acorn squash recipe that blends the earthy squash flavor with the sweetness of maple and apples. Continue »
Sonoma County is rich in artisan cheese makers. Learn more about the two whose cheeses we feature on our cheese plates in the Fog Crest Vineyard Tasting Room Continue »
Renown wine writer and critic, Steve Heimoff, joins the Fog Crest Vineyard team for "First Friday" and to sign copies of his book, "A Wine Journey Along the Russian River". Continue »
Steve Heimoff, renowned writer, blogger and wine critic, joins Fog Crest Vineyard for "First Friday" and book signing on October 3, 2014. Continue »
Fog Crest Vineyard adds library wines to tasting menu for one weekend in September in celebration of California Wine Month. Continue »
Choosing the right bottles and corks for our wines. Continue »