Need a recipe that pairs wonderfully with our 2017 Laguna West Chardonnay? Then try one of these recipes from celebrity chef Tanya Holland owner of Brown Sugar Kitchen. Continue »
The 14th Annual World of Pinot Noir, February 28-March 1, 2014, will be celebrated this year at the luxurious Bacara Resort & Spa, just outside the city of Santa Barbara on the “American Riviera”. Continue »
Here in the foggy Russian River Valley winter nights can be too cold to think of barbecuing outside so we keep the cooking indoors. This is one of James’ favorite winter recipes for pork loin. Would also make some darn good eats for Super Bowl! Just sayin….. Continue »
Guest blogger, Xochitl Maiman of “I’ll Drink to That” shares her tablescaping ideas for the holidays. Continue »
It’s been a long time coming, but we’re almost there – the building of our Fog Crest Vineyard Tasting Room is nearing completion and it won’t be long before we are welcoming you in! Continue »
Guests at the Heritage Golf Club in Hilliard, Ohio on August 7th, enjoyed a full evening of gourmet food paired with Fog Crest Vineyard Wines. Continue »
August marks the 30th Anniversary of the Russian River Valley American Viticultural Area (AVA). Continue »
“Veraison” is a french viticulture term describing the transition from berry growth to berry ripening, and it surely means harvest is not far away. Continue »
Delicious Evening at Addie’s Place at The Wine House featuring the cuisine of Chef Todd Barrie Paired with the Wines of Fog Crest Vineyard. Continue »