Gravy without mashed potatoes is like dinner without wine. We add a whole lot of garlic to ours making them a savory delight! Continue »
Stuffing is our favorite side dish. We like it made with just about any kind of bread and veggie combinations, but this cornbread stuffing recipe is a particular favorite. Italian sausage gives it a fennel flavored twist. Continue »
While we love the "green bean casserole" with mushroom soup like everyone else, sometimes we like to make the fresh produce the star and keep it simple. Fresh beans, good extra virgin olive oil, fresh lemon and some crunchy almonds are a great alternative. Continue »
Thanksgiving just screams for all things pumpkin and squash. We like to switch up from sweet potatoes sometimes with this acorn squash recipe that blends the earthy squash flavor with the sweetness of maple and apples. Continue »