First of four special "Chef Series" dinners scheduled for April 22, 2017. Continue »
The classic French dish, Chicken Fricassee, gets updated by Fog Crest Vineyard owner and avid chef, James Manoogian, with the side addition of earthy chanterelles and tomatoes. Continue »
Wine can be aged and stored in many vessels - concrete eggs, stainless steel tanks, clay amphorae - but the oak barrel still reigns king for winemakers around the world. Continue »