Wine can be aged and stored in many vessels - concrete eggs, stainless steel tanks, clay amphorae - but the oak barrel still reigns king for winemakers around the world. Continue »
Mardi Gras – a traditional celebration fueled by the iconic foods of Louisiana. Continue »
The second annual celebration of the "new olive oil" will be held at Fog Crest Vineyard January 6, 2016 Continue »
With harvest 2016 "in the barrel", thoughts now turn to our favorite slow-cooked dishes and time to prepare and enjoy them with friends. Continue »
Fog Crest Vineyard to host "Dinner in White", but what is that exactly? Continue »
Wild Rice Quesadillas make the perfect pairing for a delicate Chardonnay. Continue »
We took our wines on the road to make some new friends in the San Fernando Valley Continue »
The end of February is the time when we begin the pruning process at Fog Crest Vineyard. Continue »
Winter in the vineyard - the vines rest,storing up energy for the spring and bud break to come... Continue »
Skip the crowded restaurants and serve up a classic, romantic Valentine's Day dinner for four at home. Continue »