Learn about our winemaker, Jérôme Chéry, and his personal food and wine journey. Continue »
Véraison is one of the most beautiful seasons in the vineyard and also one of the most important. Harvest is not far off. Continue »
A quick, easy and flavor packed dish, perfect for any busy summer day. Continue »
As the end of Spring turns to the beginning of Summer, our vineyard moves on to the next stage of it’s annual growth cycle - fruit set. Continue »
Late Spring in the Fog Crest Vineyard -"Flowering" Continue »
Spring tends to be the start of Rosé season, pairing perfectly with warmer days, grilled foods, picnics and concerts in the park. Continue »
James shares his favorite spicy Chicken Achiote recipe - a perfect pairing with Rosé all summer long. Continue »
After a long, quiet winter of dormancy, bud break heralds the awakening of the vineyard and the beginning of a new vintage. Continue »
First of four special "Chef Series" dinners scheduled for April 22, 2017. Continue »
The classic French dish, Chicken Fricassee, gets updated by Fog Crest Vineyard owner and avid chef, James Manoogian, with the side addition of earthy chanterelles and tomatoes. Continue »