August marks the 30th Anniversary of the Russian River Valley American Viticultural Area (AVA). Continue »
“Veraison” is a french viticulture term describing the transition from berry growth to berry ripening, and it surely means harvest is not far away. Continue »
Fog Crest Vineyard owner, James Manoogian, talks about his inaugural vintage of Rosé made from Russian River Valley Pinot Noir. Continue »
Delicious Evening at Addie’s Place at The Wine House featuring the cuisine of Chef Todd Barrie Paired with the Wines of Fog Crest Vineyard. Continue »