The seasons in the vineyard are the way we measure time. The vines remind us it's time to plant, time to grow, time to tend and time to harvest. Then it's time to rest. Continue »
When is the "right time" to open that special bottle of wine? Continue »
Looking back on our 2017 events from "new oil" to "tamales". Continue »
An unforgettable candlelit evening is planned, featuring an exquisite five-course menu prepared by Chef Barbara Hom, and paired with Fog Crest Vineyard wines. Continue »
Wild mushrooms take this baked brie recipe to a new level of decadence. Continue »
Third annual celebration of the "olio nuovo" to be held at Fog Crest Vineyard January 5, 2018 Continue »
From savory to sweet, tamales are a special treat during the holiday season. Continue »
Do you use the tried and true holiday recipes or do you go bold and try something new? Perhaps a contemporary twist on an old standard might be a good compromise. Continue »
In celebration of California Wine Month, here are some fun facts about the California wine industry. Continue »
The end of Summer means that harvest is not far off. Grapes are checked, the winery is readied and a collective breath is taken and held, waiting for just the right moment to pick. Continue »