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Kufté

Recipe Date:
April 9, 2017
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 1 lb ground beef or lamb/beef mixture
  • 1 clove garlic
  • 1/4 cup parsely minced
  • 1 tsp ground cumin
  • 1/2 tsp papkrika
  • 1 tsp salt
  • 3 tbsps white wine
  • 1 egg yolk
  • 1/3 cup chopped onion
  • 1/8 tsp cinnamon
  • 1/4 cup Panko bread crumbs
  • 3 tbsps unsalted butter
  • 1 tbsp olive oil
Directions

Preheat oven to 425°

Sauté garlic & onion in 1T unsalted butter and 1T olive oil until softened.

Combine all ingredients reserving 2T butter and bread crumbs.

Mix together well and form into thumb-shaped patties.

Heat 1T butter in pan and arrange patties. Sear on both sides.

Cook in oven at 425° for 25-30 minutes

Serve with a glass of Fog Crest Vineyard Laguna West Pinor Noir and rice pilaf.