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2010 Pinot Noirs

The cooler weather, long hang time and subsequent physiological maturity have given our 2010 vintage tremendous balance and a mark of great elegance and finesse.

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Fog Crest Blog

Spring in the Fog Crest Vineyard 2012 – Update

May 9th, 2012

We’ve officially reached the next major milestone of the wine-growing season — bud break in the vineyard! Bud break typically happens sometime in March, but this year it was late, arriving mid-April. This is the period of highest danger from frost. Bud break can give the winegrower a general sense of the vigor of the vines, but a better indicator of the potential of the fruit is when the shoots are mature enough to identify flower clusters. This is an exciting time in the vineyard – what will happen the rest of the year? Check out our new video with owner James Manoogian as he talks about the vineyard’s terroir, bud break and the challenges faced when producing award-winning wines in California’s Russian River Valley.
Click to watch video.

James Manoogian talks about  Fog Crest Vineyard - Spring 2012

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Radio Interview Coming Up!

May 9th, 2012

We’re all very excited around here about our invitation to be interviewed on a wine radio show out of New Orleans! Listen in this Saturday (May 12) from 11am – 1pm CDT, WIST AM690 Radio, as Fog Crest Vineyard co-owner, Rosalind Manoogian, dishes with The Wine Show’s Tim McNally about Fog Crest Vineyard, making award-winning wines and life in California’s famed Russian River Valley. Not in the New Orleans area? Not to worry. WIST streams the show. Click here to tune in.

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Tweet Chat with Fog Crest Vineyard Winemaker

March 31st, 2012

We are very excited to be releasing our 2010 Pinots in April! We thought it would be fun to try something new this time by previewing their release via a Tweet-Chat with our winemaker, Daniel Moore. Join us in the conversation on Tuesday, April 10th from 5:00-6:00pm pst, on Twitter to get to know Daniel and ask him your questions about our 2010 Pinot program. He’d be happy to answer questions about the vintage, harvest, the winemaking process, the wines’ flavor profiles, aging, cellaring, food pairing, etc.  Just log into your Twitter account and follow us @FogCrest. Send us a Tweet as an rsvp that you’ll be attending the Tweet-Chat so we know to connect with you ahead of time. A few minutes before the start time go to www.tweetchat.com  and enter #fcvwinemaker. This will bring you directly into the conversation, showing only posts containing the #fcvwinemaker. Post your tweets there – your tweets will automatically have the hashtag added for you to make tweeting easy and fun.  Meanwhile, have a look at our latest video which features Daniel and a glimpse into the 2010 vintage.  Hope you can attend, Daniel is anxious to reach out and connect this way, and we think it will be fun! Cheers!

Fog Crest Vineyard winemaker, Daniel Moore, in the barrel room

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Spring in the Fog Crest Vineyard

March 29th, 2012

Each season brings big changes to the vineyard and with that, anticipation and excitement.  Experiencing these changes with the vineyard is a huge part of what we love about making wine. And as you’ve heard before, wine starts in the vineyard. As the cold of winter fades away the murmur of spring can be heard in the music of the birds, and everywhere signs of life reappear. Daffodils are blooming and trees, that just a short while ago looked like broken umbrellas, start to display their showy blossoms. In the vineyard we wait for bud break, when the brand new leaves begin to emerge and unfurl themselves from their winter sleep. While mother nature is painting her canvas, however, we worry a bit…If budbreak occurs too early, the young shoots may be vulnerable to frost damage during spring. If budbreak occurs too late, the grapes may not have enough time to fully ripen. We can only wait and see…and keep our fingers crossed.

Fog Crest Vineyard Chardonnay vines Spring 2012

Chardonnay vines at Fog Crest Vineyard

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Shooting a Video in the Vineyard with James

March 26th, 2012

Last Friday found us out in the vineyard with Jim and the SIMZ Productions film crew. That is the same crew that shoots for Cellar Angels and did the beautiful video of Jim last November. This time, Jim talked about the vineyard in spring and the work that goes into getting ready for the new growing season.  He also talked about enjoying Fog Crest Vineyard wines with food during the summer months. We’ll make sure to get some wine and food pairings with recipes posted for you a little later.

James Manoogian, Fog Crest Vineyard owner, filming in the vineyard

The crew then went into the barrel room to film our winemaker, Daniel Moore, proudly talking about our upcoming 2010 Pinot Noir releases.

Fog Crest Vineyard winemaker, Daniel Moore

And to celebrate the productive day, the crew was treated to an amazing wine country lunch  paired with a preview tasting of our 2010 Estate Pinot Noir.

Grilled quail

Ravioli with hunter sauce

Spring greens with roasted golden beets, blood oranges and french feta

Strawberries

Should have the completed video for you to enjoy in about a week  so stay tuned! Cheers!

 

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