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RECIPES FROM FOG CREST VINEYARD
Braised Italian Sausage with Fennel and Cabbage
March 28, 2017
Serve this rustic dish of Italian Sausages and fennel on a creamy bed of polenta.
Butternut Squash and Mushroom Risotto
April 28, 2017
June 14, 2017
Duck empanadas are a surprising addition to any hors d'oeuvre buffet and a novel "finger food" for game and movie watching.
April 9, 2017
These easy to prepare beef Kufté make a great appetizer or a main dish served with rice pilaf. Either way, don't forget the wine! Pinot Noir would be perfect.
La Doba a la Nissarda
October 10, 2016
This rich and brothy slow-cooked stew is just the dish to take the chill off a Fall or Winter evening.
November 7, 2016
Crab cakes are an easy, yet elegant way to begin any cocktail or dinner party. Try them with your favorite bubbly or Fog Crest Vineyard chardonnay.
Fricassee of Chicken with Roasted Tomatoes and Chanterelles
March 2, 2017
The original French "comfort food" and a true classic, this one pot dish is just the thing for your Sunday family dinner, or casual entertaining with friends.
Salmon with Mashed Peas and Tarragon Butter
April 22, 2017
Salmon and peas with a light tarragon sauce is just the thing for a quick weeknight dinner, but is special enough for a dinner party entree as well.
Sole à la Mueniére
April 1, 2017
One of our favorite dishes, this sole is simply delicious.
Wild Rice and Butternut Squash Quesadillas
April 26, 2017
A "wild" riff on the traditional quesadilla.
Grilled Chicken Achiote
April 25, 2017
This slightly spicy dish pairs beautifully with our Rosé of Pinot Noir, and would make for great casual summer dining.
Rosemary Flatbread with Gorgonzola and Grapes
April 26, 2017
This savory flatbread makes a great appetizer or side bread with a bowl of cioppino.
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Fogcrest Vineyard - 7602 Occidental Rd. Sebastopol, CA 95472 - phone: 800-931-2906 - fax: 707-829-7340 - email:
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